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Message: <blockquote data-quote="warwickuni" data-source="post: 26351741" data-attributes="member: 101444">Yes not only Copra but our Corn , Groundnuts, ect contained Aflatoxin but do we have standard (what amount is allowed)for this substance as it will be impossible to remove this from our products due to poor low quality harvesting, storage, processing methods. This is a chemical present  in fungi Aspergillus variety which had virtually found everywhere in humid tropical and contaminated environment.CAA is not authorize to remove this from market without proper standards from SLS on Aflatoxin . There are 14 varieties of Aflotoxin and only 4 are harmful for humans. These are contained in nano or micro grams per Kg or liter</blockquote>

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