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<blockquote data-quote="amila_mp" data-source="post: 12434714" data-attributes="member: 55837"><p><span style="font-size: 15px"><span style="color: Red">Malic acid (E296)-Better avoided by children!</span></span></p><p></p><p><span style="font-size: 12px"><strong><strong>Malic acid, an acidity regulator and flavoring agent, is encoded as E296 by the European Union. It is the principal acid contained in apples, apricots, peaches, plums and many other fruits and vegetables.</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>It is a common name for 1-hydroxy-1, 2-ethanedicarboxylic acid. L (+) malic acid, referred to as L-malic acid, occurs naturally in various foods. Racemic DL-malic acid does not occur naturally. It is made commercially by hydration of fumaric acid or maleic acid.</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>It is an ingredient in non alcoholic beverages, chewing gum, gelatins, puddings, and fillings, hard and soft candies, jams and jellies, processed fruits and fruit juices*.</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>"Copyright: www.chemsumer-report.wikispaces.com"</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>Excess intake of malic acid results in acute toxicity with symptoms such as weakness, retraction of the abdomen, respiration distress, cyanosis, and convulsions in rats**. It is a possible skin irritant. Malic acid also caused severe eye irritation in rabbits.</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>It is a direct food substances affirmed as Generally Recognized as Safe (GRAS). An ADI of the L (+) isomer is “not limited” and a conditional ADI of the D (-) isomer is 0-100mg/kg body weight***.</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>Infants and young children should avoid it. Malic acid in foods is suitable for diabetic, vegan and celiac. It is approved for use in foods in The United States and European Union (EU) countries.</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>The other names of malic acid are 2-Hydroxy butanedioic acid and pomalous acid.</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>For the list of all additives, their uses and side effects go to <a href="http://www.caloricious.com" target="_blank">www.caloricious.com</a></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>*184.1069 Malic acid, CFR-Code of Federal Regulations Title 21, Vol 3, 2010</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>**Committee on Toxicity Statement on Adverse Reactions to Acid Sweets, COT of Chemicals in Food, Consumer products and the Environment, 2004</strong></strong></span></p><p><span style="font-size: 12px"><strong><strong></strong></strong></span></p><p><span style="font-size: 12px"><strong><strong>***Toxicological Evaluation of some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour-treatment agents, Acids and Bases.</strong></strong></span></p><p></p><p></p><p><span style="color: red"><span style="font-size: 12px">Source :</span></span> [CODE]http://blog.caloricious.com/2011/06/12/malic-acid-e296-better-avoided-by-children/[/CODE]</p></blockquote><p></p>
[QUOTE="amila_mp, post: 12434714, member: 55837"] [SIZE="4"][COLOR="Red"]Malic acid (E296)-Better avoided by children![/COLOR][/SIZE] [SIZE="3"][B][B]Malic acid, an acidity regulator and flavoring agent, is encoded as E296 by the European Union. It is the principal acid contained in apples, apricots, peaches, plums and many other fruits and vegetables. It is a common name for 1-hydroxy-1, 2-ethanedicarboxylic acid. L (+) malic acid, referred to as L-malic acid, occurs naturally in various foods. Racemic DL-malic acid does not occur naturally. It is made commercially by hydration of fumaric acid or maleic acid. It is an ingredient in non alcoholic beverages, chewing gum, gelatins, puddings, and fillings, hard and soft candies, jams and jellies, processed fruits and fruit juices*. "Copyright: www.chemsumer-report.wikispaces.com" Excess intake of malic acid results in acute toxicity with symptoms such as weakness, retraction of the abdomen, respiration distress, cyanosis, and convulsions in rats**. It is a possible skin irritant. Malic acid also caused severe eye irritation in rabbits. It is a direct food substances affirmed as Generally Recognized as Safe (GRAS). An ADI of the L (+) isomer is “not limited” and a conditional ADI of the D (-) isomer is 0-100mg/kg body weight***. Infants and young children should avoid it. Malic acid in foods is suitable for diabetic, vegan and celiac. It is approved for use in foods in The United States and European Union (EU) countries. The other names of malic acid are 2-Hydroxy butanedioic acid and pomalous acid. For the list of all additives, their uses and side effects go to [url]www.caloricious.com[/url] *184.1069 Malic acid, CFR-Code of Federal Regulations Title 21, Vol 3, 2010 **Committee on Toxicity Statement on Adverse Reactions to Acid Sweets, COT of Chemicals in Food, Consumer products and the Environment, 2004 ***Toxicological Evaluation of some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour-treatment agents, Acids and Bases.[/B][/B][/SIZE] [COLOR="red"][SIZE="3"]Source :[/SIZE][/COLOR] [CODE]http://blog.caloricious.com/2011/06/12/malic-acid-e296-better-avoided-by-children/[/CODE] [/QUOTE]
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