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Pecan Pie Bars
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<blockquote data-quote="netudara" data-source="post: 25908375" data-attributes="member: 421484"><p><a href="https://www.blogger.com/blog/post/edit/6395736252066478417/5201439781413047340#" target="_blank"><img src="https://1.bp.blogspot.com/-htKlRcT2NCM/X76M7NeKjxI/AAAAAAAAYTw/5dMEfkHvRkoJiBQ-a_C-K5v43i1dp0-yQCLcBGAsYHQ/s16000/Pecan%2BPie%2BBars.jpg" alt="Pecan Pie Bars" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>Pecan Pie Bars, adapted from Land 'O Lakes, starts with a shortbread crust that is topped with a rich brown sugar pecan filling. It's a great alternative to classic pecan pie if you're not a fan of the traditional crust.</p><p></p><p>Yield: 36 </p><p>Prep Time: 15 MINUTES </p><p>Cook Time: 48 MINUTES </p><p>Total Time: 1 HOUR 3 MINUTES</p><p></p><p><span style="font-size: 18px"><strong><u>INGREDIENTS</u></strong></span></p><p><strong>FOR THE CRUST</strong></p><ul> <li data-xf-list-type="ul">2 cups all-purpose flour</li> <li data-xf-list-type="ul">1 cup (2 sticks) butter, melted</li> <li data-xf-list-type="ul">1/2 cup powdered sugar</li> <li data-xf-list-type="ul">1/2 tsp salt</li> <li data-xf-list-type="ul">1/3 cup pecans, chopped</li> </ul><p><strong>FOR THE FILLING</strong></p><ul> <li data-xf-list-type="ul">2/3 cup brown sugar</li> <li data-xf-list-type="ul">6 Tbsp all-purpose flour</li> <li data-xf-list-type="ul">1 tsp salt</li> <li data-xf-list-type="ul">1 1/2 cups dark corn syrup</li> <li data-xf-list-type="ul">4 large eggs</li> <li data-xf-list-type="ul">2 tsp vanilla extract</li> <li data-xf-list-type="ul">1 1/2 cups pecans, chopped</li> </ul><p><span style="font-size: 18px"><strong><u>INSTRUCTIONS</u></strong></span></p><ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees F. Grease 9x13-inch baking dish. Set aside.</li> <li data-xf-list-type="ol">In a large microwave-safe bowl, melt the butter then add in flour, sugar, salt, and chopped pecans. Stir the crust ingredients together until just combined.</li> <li data-xf-list-type="ol">Firmly press the crust into a greased baking dish.</li> <li data-xf-list-type="ol">Bake 20 minutes until edges are light golden brown.</li> <li data-xf-list-type="ol">In a clean bowl, combine brown sugar, 6 tablespoons of flour, and salt</li> <li data-xf-list-type="ol">Add in corn syrup, eggs, and vanilla. Mix well on medium speed. Stir in chopped pecans.</li> <li data-xf-list-type="ol">Spread filling over the crust as soon as it comes out of the oven.</li> <li data-xf-list-type="ol">Bake 30-35 minutes until filling is set.</li> <li data-xf-list-type="ol">Cool completely before cutting into bars.</li> </ol><p><span style="font-size: 18px"><strong><u>NOTES</u></strong></span></p><ul> <li data-xf-list-type="ul">Can substitute light corn syrup for the dark corn syrup.</li> <li data-xf-list-type="ul">Can use whole pecans in the filling if desired.</li> </ul><p><strong>Nutrition Information: </strong>YIELD: 36 SERVING SIZE: 1</p><p>Amount Per Serving: CALORIES: 165 TOTAL FAT: 8g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 5g CHOLESTEROL: 31mg SODIUM: 125mg CARBOHYDRATES: 22g FIBER: 1g SUGAR: 16g PROTEIN: 2g</p><p><em>Nutrition Information Provided For Educational and Informational Purposes Only.</em></p><p></p><p>Also Download Our Recipe Details App from Google Play or Samsung galaxy store.</p><p></p><p>Original Article <a href="https://www.yourchoiceway.com/2020/11/pecan-pie-bars.html" target="_blank">Click Here</a></p></blockquote><p></p>
[QUOTE="netudara, post: 25908375, member: 421484"] [URL='https://www.blogger.com/blog/post/edit/6395736252066478417/5201439781413047340#'][IMG alt="Pecan Pie Bars"]https://1.bp.blogspot.com/-htKlRcT2NCM/X76M7NeKjxI/AAAAAAAAYTw/5dMEfkHvRkoJiBQ-a_C-K5v43i1dp0-yQCLcBGAsYHQ/s16000/Pecan%2BPie%2BBars.jpg[/IMG][/URL] Pecan Pie Bars, adapted from Land 'O Lakes, starts with a shortbread crust that is topped with a rich brown sugar pecan filling. It's a great alternative to classic pecan pie if you're not a fan of the traditional crust. Yield: 36 Prep Time: 15 MINUTES Cook Time: 48 MINUTES Total Time: 1 HOUR 3 MINUTES [SIZE=5][B][U]INGREDIENTS[/U][/B][/SIZE] [B]FOR THE CRUST[/B] [LIST] [*]2 cups all-purpose flour [*]1 cup (2 sticks) butter, melted [*]1/2 cup powdered sugar [*]1/2 tsp salt [*]1/3 cup pecans, chopped [/LIST] [B]FOR THE FILLING[/B] [LIST] [*]2/3 cup brown sugar [*]6 Tbsp all-purpose flour [*]1 tsp salt [*]1 1/2 cups dark corn syrup [*]4 large eggs [*]2 tsp vanilla extract [*]1 1/2 cups pecans, chopped [/LIST] [SIZE=5][B][U]INSTRUCTIONS[/U][/B][/SIZE] [LIST=1] [*]Preheat oven to 350 degrees F. Grease 9x13-inch baking dish. Set aside. [*]In a large microwave-safe bowl, melt the butter then add in flour, sugar, salt, and chopped pecans. Stir the crust ingredients together until just combined. [*]Firmly press the crust into a greased baking dish. [*]Bake 20 minutes until edges are light golden brown. [*]In a clean bowl, combine brown sugar, 6 tablespoons of flour, and salt [*]Add in corn syrup, eggs, and vanilla. Mix well on medium speed. Stir in chopped pecans. [*]Spread filling over the crust as soon as it comes out of the oven. [*]Bake 30-35 minutes until filling is set. [*]Cool completely before cutting into bars. [/LIST] [SIZE=5][B][U]NOTES[/U][/B][/SIZE] [LIST] [*]Can substitute light corn syrup for the dark corn syrup. [*]Can use whole pecans in the filling if desired. [/LIST] [B]Nutrition Information: [/B]YIELD: 36 SERVING SIZE: 1 Amount Per Serving: CALORIES: 165 TOTAL FAT: 8g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 5g CHOLESTEROL: 31mg SODIUM: 125mg CARBOHYDRATES: 22g FIBER: 1g SUGAR: 16g PROTEIN: 2g [I]Nutrition Information Provided For Educational and Informational Purposes Only.[/I] Also Download Our Recipe Details App from Google Play or Samsung galaxy store. Original Article [URL='https://www.yourchoiceway.com/2020/11/pecan-pie-bars.html']Click Here[/URL] [/QUOTE]
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