Reply to thread

Message: <blockquote data-quote="dinukaperera" data-source="post: 8679915" data-attributes="member: 13444">Rice flour is not a substitute for Wheat flour or corn flour. We own a bakery for a long period. As a bakery owned family we tried make bread & other bakery products using Rice flour an the result is a total failure. I am not saying this for any financial or other purposes. It became very hard and no human can consume. Even if you mix rice flour to make bread you have to mix wheat flour : Rice flour at a proportion of 70:30 otherwise you cant eat.Please dont get fooled from the govenment media , but the truth is there is NOT A SINGLE SUBSTITUTE FOR WHEAT FLOUR.More than 60% of population is directly & indirectly consumes wheat flour such as roti, break, cake, buns, noodles etc.Yes if you have a question do we eat bread, yes we do.wW eat bread 2 times a week for breakfast and once a week for dinner. For lunch rice always. Other days we eat string hoppers, Roti, Kadala, Mun ata, Kawpi for breakfast & for dinner appa , rice, rarely manyokka cause takes long to prepare, roti and boiled vegetables.Well there are substitutes such as kurakkan but you cant replace wheat flour with it.Although you can eat Rice, Yams, Potatoes, Grains. They are nutritious of course more than wheat products but our current life style buying out is not that reliable. Home made is not practical with our busy life styles.</blockquote>

Top Bottom