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Message: <blockquote data-quote="imhotep" data-source="post: 25655485" data-attributes="member: 562115">Usually it's Rosemary and lamb.  It's usually used in oven bakes. Even if you bake fish with rosemary it gives a distinct flavour. You can do Rosemary & Garlic roast beef.  Also pork or Goat meat. It's a perennial plant from the Mediterranian climates that you could grow even in a large pot. You can infuse it in olive oil.I have seen it in several spice gardens. It just easily grows from a cutting.</blockquote>

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