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Message: <blockquote data-quote="dog123" data-source="post: 25340275" data-attributes="member: 51092">[YOUTUBE]ZcIT1c6pmJg[/YOUTUBE]Better known as Mr Lyan, Ryan Chetiyawardana opened his first bar, White Lyan, in London in 2013 as the first cocktail bar in the world to use no perishables. He went on to found Dandelyan, named the worlds best bar in 2018, Silver Lyan in Washington, D.C., Super Lyan in Amsterdam, and Lyaness and Cub in London. He was named Person of the Decade by Time Out in 2020, Spirits Communicator of the Year in 2019, and Personality of the Decade in 2017. Ryan is the author of Good Together: Drink & Feast with Mr Lyan & Friends, and hes a founding member of P(our), which organizes an annual symposium that brings together bartenders, baristas, sommeliers, brewers, winemakers, distillers, and drinks manufacturers, as well as people of other disciplines, to discuss the past, present, and future of drink.In their online class, youll learn about:– Craft cocktail culture– World-class cocktails– Getting behind the bar– Exploring the palate– Solo starters: Mojito and Whiskey Smash– Intimate classics: the Old Fashioned– Shared sours: Clara Bow, Margarita, Siesta, and Cosmopolitan– Luxurious egg white sours: Panacea, Pisco Sour, and Morning Glory Fizz– Dinner party classics: the Negroni– Dinner party refreshments: Sherry Spritz and Queens Park Swizzle– Party starters: tiki and DIY highballs– Celebratory libations: pre-batched cocktails and punches– Raucous drinks: the Lyan Mary– Pairing cocktails with food– Creativity and craft<img src="http://dlcourse.com/wp-content/uploads/Lynnette-Marrero-Ryan-Chetiyawardana-Teach-Mixology-MasterClass-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Download Link : <a href="https://mega.nz/#F!TU12CayY!qE9_Os_F91ecWPLNXRWIsQ" target="_blank">https://mega.nz/#F!TU12CayY!qE9_Os_F91ecWPLNXRWIsQ</a></blockquote>

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