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Message: <blockquote data-quote="Snow Blue" data-source="post: 8125736" data-attributes="member: 244879">ඔන්න හදන හැටි Make The Cake:-Preheat the oven at 350° F (180° C), grease 2 round 20 cm cake pans with little butter and line the bottom of each pan with a round of parchment paper then again apply little butter on the round of parchment paper also. Keep the trays aside. Melt the chocolate in a double boiler and keep it in aside.Sift the flour for three times with the baking powder and salt and keep it in aside.Ina large bowl beat the butter to a cream and add sugar gradually. Then add the melted chocolate and mix well. The mixture should be creamy and light in color.Add the unbeaten eggs and mix well. The mixture might look curdled. Gradually add the flour mixture (flour, baking power & salt) to the butter mixture. Letting the flour fall through a fine sieve into the butter mixture and beating until incorporated. The final mixture should look creamy and smooth again, and very light. Pour the batter into the prepared pans and bake for about 35 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans, placed on racks, for about 10 minutes, then take the cakes out of the pans and takeoff the parchment papers from the bottom, and let them finish cooling on racks.</blockquote>

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