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Message: <blockquote data-quote="Snow Blue" data-source="post: 8125745" data-attributes="member: 244879"><p><span style="font-size: 15px">Make The Fudge Frosting:-</span></p><p><span style="font-size: 15px">Take a small saucepan and put the chocolate there. Scald the milk, and then pour it over the chocolate and stir until melted in a low heat.</span></p><p><span style="font-size: 15px">Add the sugar, mix well, and then cook for 6 minutes. </span></p><p><span style="font-size: 15px">Add the butter and cook for 6 minutes more. </span></p><p><span style="font-size: 15px">Off the heat and takeout the saucepan from the heat, stir in the vanilla. </span></p><p><span style="font-size: 15px">Beat the mixture until thick enough to spread.</span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px"></span></p><p></p><p><img src="http://www.cakejournal.com/wp-content/uploads/img_chocolate-frosting_resize.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>

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