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Message: <blockquote data-quote="tharindudoo" data-source="post: 8127090" data-attributes="member: 23038"><p><strong><p style="text-align: center"><span style="font-size: 15px"><span style="color: Indigo">{මගෙනුත් මෙන්න සප් එකක්}How to Make a Omelet</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">Things You'll Need:</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * 2 eggs</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * butter for the pan</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * dash black pepper</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * 1/8 tsp. salt</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * 1 tbsp. water</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * Groceries</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * Wire whisk</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * Spatula</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * Mixing bowls</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * Omelet pans</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">    * Forks</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"><img src="http://i.ehow.com/images/a00/0d/g0/make-basic-omelet-1.1-120X120.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Combine eggs, water, salt and pepper in a medium-sized bowl. Beat with a fork until combined but not too frothy.</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"><img src="http://i.ehow.com/images/a00/0d/g0/make-basic-omelet-1.2-120X120.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Melt a little butter (1 or 2 tsp.) over medium-high to high heat.</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"><img src="http://i.ehow.com/images/a00/0d/g0/make-basic-omelet-1.3-120X120.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />When the butter stops foaming, pour the egg mixture into the skillet, and without moving the skillet, allow the eggs to set on the bottom (this should only take a few seconds).</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"><img src="http://i.ehow.com/images/a00/0d/g0/make-basic-omelet-1.4-120X120.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">As eggs set, take a spatula and push the edges of the egg mixture in, allowing the uncooked eggs on top to flow underneath and make direct contact with the skillet. Repeat the procedure at various spots around the edge of the setting egg mixture.</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">When eggs are set but still shiny, remove the omelette from the heat. The whole process should take just 2 or 3 minutes.</span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo"></span></span></p></strong></p><p style="text-align: center"><strong><span style="font-size: 15px"><span style="color: Indigo">Fold the omelet in half and slide it onto a warm plate.</span></span></p><p></strong></p></blockquote><p></p>

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