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Message: <blockquote data-quote="lkdood" data-source="post: 13078994" data-attributes="member: 92282"><img src="http://img407.imageshack.us/img407/9061/71473998.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />MARATHON runner Anuradha Cooray grabs some fuel for the race... and a break  from his job at Greggs.   The dad of two, 35, runs 17 miles each morning before going to work for the  bakery chain in Aylesbury, Buckinghamshire. And he keeps up his energy levels by  munching on pasties and sarnies.Cooray said: “Not  many athletes work and train professionally, it’s hard to do both, but I  have to so I can support my family. Sometimes I get up at 4am to run before  I have to be at Greggs at 6.30. “I eat lots of chicken baguettes, they have everything you need. I also like  spicy chicken pasties.” Greggs chief executive Ken McMeikan said: “It’s fantastic to have one of our  staff in the Olympics.” <img src="http://img94.imageshack.us/img94/394/52952098.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />The Sun</blockquote>

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