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Message: <blockquote data-quote="jop" data-source="post: 2603266" data-attributes="member: 53758">PINEAPPLE CURRYPINEAPPLE CURRY INGREDIENTS:(Traditional Pineapple Curry of Sri Lanka)* 1 can (19 oz) Pineapple tit-bits (drained: keep the drained juice separately) or 1 small pineapple cut into bite size pieces.* 1 small onion sliced* 1-2 hot green peppers sliced* 1 tsp. Maldive fish pieces* 1-2 tsp. raw curry powder* 1/4 turmeric* 1/2 tsp. ground black mustard* 1-2 inch piece cinnamon few curry leaves and rampe* 2 large cloves of garlic and 1/2 ginger root crushed* 1/4 cup coconut milk (or fresh milk)* 2-3 tbs. vegetable oil* 1-2 tbs. sugar (adjust according to taste and the pineapple used)* Salt to tasteMETHOD:- Heat oil in saucepan.- Add crushed ginger & garlic, curry leaves, rampe, cinnamon, slicedonions and green peppers.- Keep mixing the ingredients until the onions are soft.- Add salt, turmeric, raw curry powder, ground mustard and Maldive fish.- Mix all the ingredients well and add pineapple pieces.- Keep mixing the pineapple pieces until well coated with the spices.- Reduce heat and allow to simmer for few minutes.- If using canned pineapple add 1/2 of the drained juice.- Allow to simmer for few more minutes longer.- Add the sugar, mix well and adjust salt.- Taste and if necessary add a little lime juice (depends on thepineapple used).- Add 1/4 cup coconut milk (or fresh milk).- Let simmer for a little while and take off heat.</blockquote>

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