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Message: <blockquote data-quote="jop" data-source="post: 2603273" data-attributes="member: 53758">New Chicken Curry RecipeSRI LANKAN STYLE - CHICKEN CURRY INGREDIENTS:* 3 lb Chicken or Chicken pieces* 3-4 tbs. lemon juice* 6 cloves Garlic & 1 inch Ginger root - crushed together* 2 tsps Salt* 1 tbs. Powdered black pepper* 1 tbs. Roasted Curry powder (see recipe forhome made roasted currypowder)* 1/2 tbs. dry red Chili powder* 4 Cardamoms* 2 Cloves* 8 Curry leaves* 4 pieces Rampe* 1 inch piece Cinnamon* 1 medium Onion (sliced)* 3 tbs Vegetable oil* 2 tbs Tomato paste or sauce* 1 cup thick Coconut milk or fresh milkMETHOD:- Wash chicken pieces and drain water thoroughly.- Add lemon juice, crushed garlic, ginger, salt, black pepper, currypowder and red chili.- Coat the chicken pieces well with the spices and set aside for about1/2 hour.- Heat the oil in a saucepan.- Fry curry leaves and rampe.- Add onions and fry until soft.- Add the chicken pieces and stir for sometime.- Add cinnamon, lemon grass, cardamom, cloves and stir until wellmixed.- Add tomato paste (or sauce) and stir until all pieces are wellcoated (If the curry is too dry and tend to stick to the saucepan,add 1-2 cups water & stir).- Close with a lid and allow the chicken to cook on slow heat.- Add the thick coconut milk (or fresh milk) and bring to a boilwithout covering.- Taste and adjust salt.</blockquote>

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