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Message: <blockquote data-quote="jop" data-source="post: 2603284" data-attributes="member: 53758">Moaju recipeMOAJU INGREDIENTS* 4 ozs Maldive fish* 1 lb Egg plant* 1/2 lb Capsicums* 1 oz Ginger* 1/4 cup Mustard* 1/2 Bottle Coconut oil* 1/4 Bot. vinegar* 1 oz Dry chilies* 2 ozs Pepper* 1 tsp Cummin* 1 tsp Coriander* 2-3 Pieces Cinnamon* 1 1/4 lb SugarMETHOD:- Grind the mustard with a little vinegar and salt.- Grind chilies, Cummin, pepper and coriander in salt and vinegar +mustard.- Wash the egg plant, cut lengthwise and then across.- Deep fry and drain on paper.- Wash the capcicums and cut lengthwise and fry in oil until goldenbrown and drain on paper.- Fry the coarsly cut cloves of garlic with pieces of maldive fishand pieces of ginger in oil and keep separate.- Mix the fried ingredients with the mustard mixture.- Slice an onion finely and fry it in hot oil.- When it is brown add all the fried stuff and the sugar and stirron a low fire until the mixture thickens.- When dry take off the fire, cool and bottle. This makes one bottle.</blockquote>

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