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Message: <blockquote data-quote="jop" data-source="post: 2603288" data-attributes="member: 53758">Malu AbulthiyalMALU ABULTHIYAL INGREDIENTS* 2 lbs Fish (Halibet, Salmon or Tuna)* 10-15 pieces Goraka* 1 1/2 tbs Salt* 1 1/2 tbs ground black Pepper* 1/4 tsp Turmeric powder* 1 sprig Curry Leaves* 1-2 pieces Rampe* 2 pieces Cinnamon* 2 cloves Garlic (crushed)* 1/2 tsp roasted Curry powder* 1 cup waterMETHOD:- Wash and cut the fish into 15-20 pieces.- Place the goraka pieces in a saucsepan, add a little water to coverand simmer for about 5-10 minutes (until the goraka is soft).- Add salt, pepper, chili powder, tumeric, curry powder to the fishpieces and mix well (until all the pieces are well coated).- Drain the goraka pieces and crush into a coarse paste.- Mix the paste with the drained water and add to the fish, mix well.- Arrange the fish in a shallow pan and pour the liquid over the pices.- Wash the mixing bowl with 1 cup water and pour over the fish.- Swirl the pan to coat the pieces with the liquid.- Add the curry leaves, rampe, cinnamon & crushed garlic.- Cook over slow heat until the fish is done.- For a completely dry dish, transfer the fish and thick gravy into anoven proof container and leave it in a warm oven until completly dry.</blockquote>

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