Search
Search titles only
By:
Search titles only
By:
Log in
Register
Search
Search titles only
By:
Search titles only
By:
Menu
Install the app
Install
Forums
New posts
All threads
Latest threads
New posts
Trending threads
Trending
Search forums
What's new
New posts
New ads
New profile posts
Latest activity
Free Ads
Latest reviews
Search ads
Members
Current visitors
New profile posts
Search profile posts
Contact us
Latest ads
Colombo
Red Hat Certified System Administrator (RHCSA) - RHEL 10
Sanjeewani95
Updated:
Yesterday at 7:43 PM
NURSING , CAREGIVER , HOTEL & BEAUTY COURSES
IVA Para Medical Campus
Updated:
Thursday at 9:24 AM
Handmade Character Soft Toys Peppa Pig Family
anil1961
Updated:
Wednesday at 9:58 PM
Ad icon
Video Content Creator
pramukag
Updated:
Sunday at 6:10 AM
Ad icon
QA Engineer Intern
pramukag
Updated:
Sunday at 6:07 AM
Electronics
Vehicles
Property
Search
Reply to thread
Forums
General
Education
Sri Lankan Food
Get the App
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="jop" data-source="post: 2603297" data-attributes="member: 53758"><p><strong>Godhamba Roti</strong></p><p></p><p><strong>GODHAMBA INGREDIENTS:</strong></p><p></p><p>* 2 cups all purpose Flour</p><p>* 1 tsp table salt</p><p>* 1-2 cups warm water</p><p>* Vegetable oil</p><p></p><p><strong>METHOD:</strong></p><p>- Mix the salt & flour well in a mixing bowl.</p><p>- Add 3-4 tbs vegetable oil. Mix well.</p><p>- Add warm water gradually while mixing the flour to form a dough</p><p>that does not stick to the sides of the bowl.</p><p>- Knead the dough for a few minutes until soft.</p><p>- Make into four separate balls.</p><p>- Slightly flatten the balls and generously coat with vegetable oil,</p><p>leave it in the mixing bowl.</p><p>- Cover the bowl and let it stand for 4-5 hours.</p><p>- Grease a frying pan with a little oil and heat.</p><p>- Meanwhile, take each ball of flour and flatten it to a thin circle</p><p>or square.</p><p>- Put it on to the hot frying pan and cook, turning on both sides.</p><p>- Serve with hot curry.</p></blockquote><p></p>
[QUOTE="jop, post: 2603297, member: 53758"] [B]Godhamba Roti[/B] [B]GODHAMBA INGREDIENTS:[/B] * 2 cups all purpose Flour * 1 tsp table salt * 1-2 cups warm water * Vegetable oil [B]METHOD:[/B] - Mix the salt & flour well in a mixing bowl. - Add 3-4 tbs vegetable oil. Mix well. - Add warm water gradually while mixing the flour to form a dough that does not stick to the sides of the bowl. - Knead the dough for a few minutes until soft. - Make into four separate balls. - Slightly flatten the balls and generously coat with vegetable oil, leave it in the mixing bowl. - Cover the bowl and let it stand for 4-5 hours. - Grease a frying pan with a little oil and heat. - Meanwhile, take each ball of flour and flatten it to a thin circle or square. - Put it on to the hot frying pan and cook, turning on both sides. - Serve with hot curry. [/QUOTE]
Insert quotes…
Verification
Payakata winadi keeyak tibeda?
Post reply
Top
Bottom