Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2603324" data-attributes="member: 53758">Sri Lankan Style Cashew CurryCASHEW CURRY INGREDIENTS* 250 g (8 oz) raw Cashews* 3 Cups thin Coconut milk (or water)* 1 medium Onion, sliced* 2 fresh green Chilies, sliced* 2 cloves Garlic, crushed* 5 cm Cinnamon stick* 4 pieces Rampe* 8 Curry leaves* 3 tbs Vegetable oil* 1/4 tsp ground turmeric* 1 tbs Raw Curry powder (see recipe for raw curry powder )* 2 pieces Goraka (optional)* 1 Cup thick Coconut milk or fresh milkMETHOD:* Place the cashews in a bowl, add boiling water, close with lid and soak for about 4 hours or overnight.* Drain the water from cashews and add salt, turmeric, raw curry powder, goraka and mix well until cashews are well coated.* Heat the oil in a medium saucepan then add onions, green chilies, crushed garlic, cinnamon and fry until onions are soft and golden brown.* Add the cashews and keep stirring until well coated with oil and onions.* Add thin coconut milk (or water), close with lid and cook on slow heat until cashews are soft and cooked.* Add the thick coconut milk (or fresh milk) and bring to a boil on slow heat.* Turn off heat. Adjust salt to taste.</blockquote>

Top Bottom