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Message: <blockquote data-quote="jop" data-source="post: 2603331" data-attributes="member: 53758">Triple S RollsSeeni Sambol Sausage RollsIngredients:Prepared Seeni Sambol (there is a nice recipe on this website)Pastry Sheets, frozen squares (comes in packages of 5)any Sausages, I use chicken or garlic sausages2 eggs, separatedthaw and prepare the pastry sheets, spread some egg white on the edges. cut the sausages in halves and put their "backs" on the pastry sheet. Put some (preferably) wet seeni sambol on the cut side of the sausage, roll the pastry sheet once and glue the edge with eggwhite. Cut off overlapping pastry, it can make another roll.Cut the long roll in 3 in pieces, use a sharp knife that it looks neat. If you use fresh sausages don't cut it in halves, it just gives a mess.Spread the egg yolk on the top of the rolls and bake them on 180 Celsius until golden brown.This is a very nice (but not traditional) party or afternoon tea snack. Try it with a tuna, egg or salmon filling! When you have the Seeni Sambol ready made, it is very easy to prepare.</blockquote>

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