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Message: <blockquote data-quote="jop" data-source="post: 2603360" data-attributes="member: 53758">Sri Lankan Crab in Red SauceIngredients:4 crabs shelled, cleaned and well washed, cut in half with claws attached2 tbsp Oil4 cloves garlic crushed6 spring onions shredded1 inch ginger finely chopped3 small red chillies finely cut1 tbsp Oyster sauce2 tbsp light Soya sauce1 tbsp coriander leaves chopped1 tbsp sugarsalt3 tbsp tomato puree½ cup chicken stock or water2 tesp corn flourMethod:In a large pan heat oil, fry ginger garlic, add the crabs and cook for 10 minutes, turning it to cook evenly. Next add the sauces, stock, tomato puree and rest of the ingredients and cook for further 5 minutes. Dissolve the corn flour in a table spoon of cold water and add to the sauce to thicken it. Finally add the spring onions and coriander leaves.</blockquote>

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