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Message: <blockquote data-quote="jop" data-source="post: 2603385" data-attributes="member: 53758">Pan Fried Prawns Sri Lankan StyleIngredients: (For the marinade)75g onion2 sour limes2 tbsp ginger garlic paste2 green chillies ground to a paste1 orange2 tesp cumin coriander powder2 tesp mixed curry powder½ tesp turmeric powdera pinch of sugarsaltpepperMethod:Extract orange juice sour lime juice and onion juice.Shell clean devein and wash the prawns. Drain and pat dry. mix all the ingredients for the marinade except butter well and apply to the prawns. Keep them aside for marinating for four hours.Melt butter in a non-stick pan and fry the prawns on a low heat till cooked and light brown in color. Serve hot. Serves four.</blockquote>

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