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Message: <blockquote data-quote="jop" data-source="post: 2603403" data-attributes="member: 53758">LampriesIngredients needed :-1.5 measures of riceonionscloves25 pepper corns15 cardomams ( powdered )saltrampecurry leavescoconut milkghee oilMethod :-1. Put 1 tablespoon ghee to pan.2. To that add crushed cardomoms & cloves,cinnamon .3. Add onions & curry leaves, rampe, sera.4. Now put the strained & washed rice to that temper.(For 1 tin of rice put 2.5 tins of chicken stock)5. Add a little salt to the rice6. Now cover & cook & take off fire.7. When the rice & other related lumpries curries are cooked have ready pieces of plaintain leaves , 14"*12" , & make it stiff by holding it to fire.8. Put about 3 tbs of rice on each leaf, & pour thick coconut milk over the rice, arrange a little meat curry, & a few frickkadels (little cutlets).9. Fold up the plaintain leaf making them into neat oblong parcels & fasten the two ends with a piece of string.10 .Bake in the oven in moderately hot temperature for 30 mintues.Pls note :- 1.5 measures of rice is sufficient for 24 lampries. Before using the plaintain leaves they must be washed & wiped & warmed over fire.Related items for the Lumpries will be: Brinjals curry, Seeni Sambol, Frickkadels,a meat curry (chicken or mutton)</blockquote>

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