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Message: <blockquote data-quote="jop" data-source="post: 2603409" data-attributes="member: 53758">Fish Curry with Lemon GrassFISH CURRY WITH LEMON GRASSIngredients:1kg boneless fish fillets3 large onion sliced4 cloves garlic crushed2 tablespoon chopped fresh ginger1 teaspoon ground turmeric1 tablespoon chopped fresh lemon grass2 tablespoon brown vinegar1 tablespoon fish sauce1/2 cup water2 medium tomatoes, chopped2 tablespoon chopped fresh coriander1/4 cup oilMethod:1: Cut fish into strips. Heat oil in large frying pan, add fish, stir over medium heat for few minutes or until fish is firm. Remove from heat; keep warm.2: Add onions and garlic to same pan, stir over medium heat for about 5 minutes or until onions are soft.3: Stir in ginger, turmeric, lemon grass, vinegar and fish sauce. Bring to boil, reduce heat, simmer, uncovered, for 3 minute4: Stir in fish and water, bring to boil, reduce heat, simmer, uncovered for about 5 minutes or until fish is tender. Stir in tomatoes, cook over low heat until mixture is heated through Serve sprinkled with coriander.</blockquote>

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