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Message: <blockquote data-quote="jop" data-source="post: 2603423" data-attributes="member: 53758">Spicy Prawns with TomatoesSpicy Prawns (Shrimps) with TomatoesIngredients:3 Large Tomatoes - finely chopped1 Teaspoon Cider VinegarSalt - to taste1 Tablespoon Ground Chili Peppers - any kind3 Tablespoons Olive Oil1 Large Onion - sliced1 Pound Large Shrimp2 Tablespoons Cornstarch2 Tablespoons Parsley - finely chopped4 Medium Green Chile - finely choppedSalt And Pepper - to tasteMethod:In medium saucepan, combine tomatoes, vinegar, salt, and ground chiles. Simmer for 15 minutes and set aside. In skillet, heat oil and brown onions. Add shrimp and cornstarch and cook until prawns are pink. Add this mixture to the tomato mixture along with the parsley and green chiles. Season with salt and pepper. Cook until heated through. Serve over rice.</blockquote>

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