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Message: <blockquote data-quote="jop" data-source="post: 2603451" data-attributes="member: 53758">Mixed Vegetable ChutneyIngredients:1 oz tamarind pods2 tbsp oil1 tesp mustard seeds1 small onion peeled and diced1 medium sweet potato peeled and diced1 carrot peeled and diced2 oz sweet corn2 lb tomatoes skinned and chopped1 tesp salt1 tesp chilli powder½ tesp ground turmeric2 oz fresh ginger root peeled and grated3 tbsp soft brown sugar1/3 pint malt vinegar4 oz sultanas and raisins3 floz water½ cucumber chopped and juice discardedMethod:Soak the tamarind pods in a teacup of hot water for 10-15 minutes and extract the pulp. Repeat this process to extract any remaining pulp. Heat the oil in a pan and fry the mustard seeds. When they begin to crackle add the onion, sweet potato, carrot and sweetcorn, and fry for 4-5 minutes. Add the tomatoes, salt and chilli powder cover and simmer until the tomatoes are soft. Stir in the turmeric, grated ginger, sugar, vinegar, tamarind pulp, raisins and sultanas. Gently simmer until the sugar syrup is thick and the vegetables are tender adding a little water if necessary. Add the cucumber and simmer for 1 minutes. Allow to cool.</blockquote>

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