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Message: <blockquote data-quote="jop" data-source="post: 2603489" data-attributes="member: 53758">Isso BadhumaIngredients:2 tbsp oil1 onion peeled and diced1lb peeled prawns3 garlic cloves, peeled and crushed1 ½ tbsp curry powder1 ½ tbsp chili powder½ tbsp turmericsalt1/3 pint coconut milk or waterTo Garnish:1-2 green chilies, seeded and very finely chopped2-3 sprigs of coriander leaves, choppedlemon juice1-2 tomatoes slicedMethod:Heat the oil in a pan and gently fry the onion until tender. Add the prawns and continue frying until dry. Add the garlic, curry powder, chili powder and turmeric, stir well and fry for 30 seconds. Add salt and the water. Cover and cook gently for 10-15 minutes until dry. Garnish with the chopped chili and coriander leaves, sprinkle with lemon juice to taste and arrange the tomato slices on top. Serve as a side dish with both rice and bread</blockquote>

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