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Message: <blockquote data-quote="jop" data-source="post: 2603499" data-attributes="member: 53758">Prawn Curry Tomato SpecialIngredients:2-3 tbsp oil2 onions, peeled and cut into cubes1x1" stick cinnamon2 bay leaves1lb peeled prawns rinsed and drained5-6 garlic cloves, peeled and crushed1oz fresh ginger root, peeled and crushed or 1 tsp ground ginger1 tsp chili powder1 ½ tbsp ground cumin1 tbsp ground coriander8oz can of tomatoes or 3 tomatoes skinned and chopped1tbsp curry powder4oz green pepper cored, seeded and finely choppedTo Garnish:1-2 green chilies seeded and very finely chopped1-2 sprigs of coriander leaves, choppedMethod:Heat the oil in a large saucepan and fry the onion until just tender. Add the cinnamon and the bay-leaves, fry for 15 seconds, then add the prawns. Stir over the heat for 30 seconds. Stir in the garlic, ginger, chili, cumin and the coriander. Fry for 30 seconds add the tomatoes and curry powder and mix well. Add salt, cover and simmer gently for at least 15 minutes until the prawns are cooked. Stir in a little water if necessary and add the green pepper a few minutes before removing from the heat. Garnish with the chopped chilies and coriander leave. Serve as a mian dish with rice or bread.</blockquote>

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