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Message: <blockquote data-quote="jop" data-source="post: 2603510" data-attributes="member: 53758">Bonchi TheldalaBonchi Theldala - Stir Fried Beans with OnionsIngredients:60g ghee1/2 cup water1 teaspoon black mustard seeds 130g can corn kernels, drained2 tablespoon peeled split mung beans1/2 cup coconut1 small onionchopped1 1/2 tablespoon lemon juice1 teaspoon finely chopped fresh ginger500g green beans1/2 teaspoon cayenne pepper1 medium red pepper slicedMethod:1: Melt gee in large frying pan, add seeds, stir over medium heat for about 2 minutes or until seeds begin to pop.2: Stir in mung beans, onion and ginger, stir over medium heat for about 2 minutes or until onions are soft.3: Stir in cayenne, beans, pepper and water, stir over medium heat for about 3 minutes or until beans are tender.4: Stir in corn, coconut and juice, stir over high heat for about1 minute or until heated through.</blockquote>

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