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Message: <blockquote data-quote="jop" data-source="post: 2603521" data-attributes="member: 53758">Creamy Chicken and Basil CurryIngredients: (for Green Curry Paste)8 small fresh green chilies1 teaspoon caraway seeds3 cloves garlic 1 teaspoon ground turmeric2 stalks fresh lemon grass1 teaspoon shrimp paste3 fresh coriander roots and stems1 table spoon water2 teaspoons grated lime rind1 tablespoon fish sauce400ml cans coconut milk1/4 cup chopped basil leavesMethod:1: cut chicken into 1cm strips2: Heat oil in a small saucepan, add 2 tablespoons green curry paste, stir over high heat for1 minute. Add chicken to pan, stir over medium heat for about 3 minutes or unstill chicken is well coated in curry paste and lightly browned all over.3: Stir in coconut milk, bring to boil, reduce heat, simmer, uncovered, for about 3 minute is thick. Stir in fish sauce and basil.4: Green curry paste: Roughly chop chills, garlic, lemon grass and coriander; blend or process with rind ,seeds, turmeric, paste and water until finely chopped.</blockquote>

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