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Message: <blockquote data-quote="jop" data-source="post: 2603527" data-attributes="member: 53758">Kakuluwo Uyala - Crab CurryIngredients:3 md Size crabs50 g Shallots2 Green chillies3 Cloves garlic3 sl Ginger25 g Coconut1/2 ts Turmeric1/2 ts Fenugreek1/2 ts Chilli powder2 ts Paprika5 Cm cinnamon stick25 g Curry powder-sprig curry leaves50 g Coriander leaves250 ml Thin coconut milk250 ml Thick coconut milk-juice 1 lime1 t Salt2 ts Ground riceMethod:Place crabs in boiling water for 5 minutes, then remove and clean.Break the crab into desired portions and crush the shell a bit so fleshcan be more easily removed. Slice the shallots and chillies, grind garlicand ginger and grate the coconut. Place the crab in a pan and add theshallots, chillies, garlic, ginger, turmeric, fenugreek, chilli powder,paprika powder, cinnamon stick, curry powder, curry leaves, corianderleaves and thin coconut milk and cook until crabs are done. Mix thethick coconut milk with the lime juice, salt, grated coconut and the groundrice and add to the pan. Stir and simmer for approximately 10 minutes.Remove the cinnamon stick before serving.</blockquote>

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