Reply to thread

Message: <blockquote data-quote="jop" data-source="post: 2603674" data-attributes="member: 53758">Kiri Dodol - cashew nuts & jaggery sweetsIngredients:250 g Flour, rice50 g Cashew nuts225 g Jaggery1/4 ts Cinnamon, ground250 ml Coconut milk, thick-pinch saltMethod:Sieve the flour into a bowl. Chop the cashew nuts and grate the jaggery. Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashew nuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond shaped pieces.</blockquote>

Top Bottom