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Message: <blockquote data-quote="jop" data-source="post: 2603694" data-attributes="member: 53758">Uru Mus Roast (uuru mas)- Roast Pork Sri Lankan StyleYield: 1 ServingsIngredients:750 g pork, lean3 cardamom3 clove4 pepper, blackcorns3 garlic cloves3 sl ginger2 onion2 chile, fresh50 ml vinegar1 ts salt5 cg cinnamon stick1 ts curry powder50 ml oil1 curry leaf sprigsMethod:Wash the pork and place in a pan. Crush the cardamoms andcloves and grind peppercorns, garlic and ginger. Slice the onions andchiles. Prick the pork all over with a fork, then add the cardamoms,cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick andcurry powder and leave to marinate for 1 hour. Cover the pan and cookover a medium heat until the pork is tender. Remove the pork andgravy to a bowl. Heat the oil and stir fry the curry leaves and onionfor 2-3 minutes. Place the meat back into the pan together with thegravy and cook for a few minutes Discard the cinnamon stick, thenslice the meat and garnish with sliced chiles.</blockquote>

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