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Message: <blockquote data-quote="jop" data-source="post: 2603699" data-attributes="member: 53758">Uru Mus Miris Badun (uuru mas)- Devilled PorkYield: 1 ServingsIngredients:450 g pork1 onion2 chile, fresh2 garlic cloves2 sl ginger2 cardamom2 clove water1 ts chile powder50 ml vinegar1/2 ts turmeric1/2 ts fenugreek1 ts salt25 ml chile sauceMethod:Wash the pork and cut into 2 cm cubes. Slice the onion and chiles,crush garlic, ginger, cardamoms and cloves. Place the pork in apan, cover with the water and add the garlic, ginger, cardamoms,cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mixwell. Bring to the boil, then reduce heat and simmer until the porkis tender. Add the onion and chile and cook until soft. Stir in thechile sauce prior to serving.</blockquote>

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