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Message: <blockquote data-quote="jop" data-source="post: 2603702" data-attributes="member: 53758">Sri Lankan Mango ChutneyYield: 1 ServingsIngredients:225 g mangoes100 g sugar2 garlic cloves3 sl ginger2 ts mustard seeds2 clove2 cardamom75 ml vinegar1/2 ts chile powder1/4 ts salt50 g sultanasMethod:Peel and slice the mangoes and place in a bowl for 3 hours with halfthe sugar. Crush the garlic, ginger and mustard seeds together andcrush the cardamoms and cloves. Mix all these ingredients togetherand add the vinegar, chile powder and salt. Put in a pan, add theremaining sugar and cook for 10- 15 minutes. Add mango slices, mixwell and cook for a further 10 minutes, mix well and stir in thesultanas.</blockquote>

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