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Message: <blockquote data-quote="jop" data-source="post: 2603711" data-attributes="member: 53758">Mix fried Savoury RiceYield: 1 ServingsIngredients:250 g rice, basmati1 onion4 bacon, rashers1 bell peppers, green3 tomatoes50 ml oil water, boiling1/2 ts salt1/2 ts cinnamon, ground125 g peas, green; cookedMethod:Wash and drain the rice. Chop the onion and bacon and green pepper.Skin and chop the tomatoes. Heat the oil in a saucepan and fry theonion and bacon for a couple of minutes until soft. Add the rice andkeep stirring for 3 minutes. Add the green pepper and tomatoes andstir well. Pour in the boiling water together with the salt andcinnamon and bring back to the boil. Cover the pan tightly with alid, reduce heat slightly and cook for 15-20 minutes until rice issoft and the liquid has been absorbed. Fluff rice with a fork and mixin the cooked peas.</blockquote>

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