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<blockquote data-quote="jop" data-source="post: 2603716" data-attributes="member: 53758"><p><strong>Pol Dosi - Coconut Toffee (sweets)</strong></p><p></p><p><strong>Yield:</strong> 1 Servings</p><p></p><p><strong>Ingredients:</strong></p><p>225 g coconut</p><p>2 cardamom</p><p>350 g sugar water</p><p>225 g semolina</p><p>1/2 ts rose essence</p><p>1/2 ts vanilla essence</p><p>1/4 ts cinnamon, ground</p><p>1 ds food coloring, green or red</p><p></p><p><strong>Method:</strong></p><p>Grate the coconut and crush the cardamoms. Place the sugar and water</p><p>in a pan, stir over a medium heat and bring to the boil. Add the</p><p>semolina and continue to stir briskly until it is cooked. Add the</p><p>coconut, cardamom, rose essence, vanilla essence, cinnamon and dash</p><p>of food colouring and continue to stir until the mixture thickens.</p><p>Pour into a flat, buttered dish, cut into squares and separate when</p><p>cool.</p></blockquote><p></p>
[QUOTE="jop, post: 2603716, member: 53758"] [B]Pol Dosi - Coconut Toffee (sweets)[/B] [B]Yield:[/B] 1 Servings [B]Ingredients:[/B] 225 g coconut 2 cardamom 350 g sugar water 225 g semolina 1/2 ts rose essence 1/2 ts vanilla essence 1/4 ts cinnamon, ground 1 ds food coloring, green or red [B]Method:[/B] Grate the coconut and crush the cardamoms. Place the sugar and water in a pan, stir over a medium heat and bring to the boil. Add the semolina and continue to stir briskly until it is cooked. Add the coconut, cardamom, rose essence, vanilla essence, cinnamon and dash of food colouring and continue to stir until the mixture thickens. Pour into a flat, buttered dish, cut into squares and separate when cool. [/QUOTE]
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