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Message: <blockquote data-quote="jop" data-source="post: 2603728" data-attributes="member: 53758">Parippu Kari - Dhal CurryYield: 1 ServingsIngredients:100 g lentils25 g onion1 chile, dried1 garlic cloves25 ml oil1 curry leaf sprigs1/2 ts chile powder1/4 ts coriander300 ml coconut milk1/2 ts saltMethod:Wash the lentils then soak them in water for about 1 hour. Slice theonion and chile and chop the garlic. Heat the oil and stir fry theonion, chile, garlic and curry leaves. Drain the lentils and add tothe pan. Add the chile powder, the coriander powder and the coconutmilk. Bring to the boil and simmer until the lentils are soft. Addsalt to taste.</blockquote>

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