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Message: <blockquote data-quote="jop" data-source="post: 2603736" data-attributes="member: 53758">Nelum Ala Uyala - Sri Lankan Lotus Roots in a CurryYield: 1 ServingsIngredients:225 g lotus root2 tomatoes1 chile, fresh25 g shallots1 curry leaf sprigs1/2 ts fenugreek1/2 ts salt250 ml coconut milk, thick1/4 ts turmeric1/4 ts chile powder1/2 ts paprika25 g ghee1 ts curry powderMethod:Wash and cut the lotus root into small pieces. Slice the tomatoes,chile and shallots. Place the lotus root in a pan and add the tomato,chile, curry leaves fenugreek, salt, coconut milk, turmeric, chilepowder and paprika and cook for about 10 minutes In a frying pan heat25 g ghee and when sizzling add the shallots and fry untiltransparent. Pour in the lotus root curry, add the curry powder andcook for a further 2 minutes.</blockquote>

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