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Message: <blockquote data-quote="jop" data-source="post: 2603742" data-attributes="member: 53758">Murukku - Deep Fried Dumpling (found in India as well)Yield: 1 ServingsIngredients:250 g flour salt to taste1/2 ts chile powder1 coconut milk, thin1 l oilMethod:Mix together the flour, salt and chile powder, then add sufficientcoconut milk to make a paste which can be squeezed through a murukkumould or through an icing syringe with a star nozzle. Leave for 1hour then pipe the paste onto a floured board, cut into desiredlengths and make into loops. Heat the oil and deep fry until golden.Drain and toss in salt and chile powder.</blockquote>

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