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Message: <blockquote data-quote="jop" data-source="post: 2603750" data-attributes="member: 53758">Achchaaru - Mixed PickleYield: 1 ServingsIngredients:50 g chile, fresh50 g dates100 g shallots50 g carrots50 g cauliflower50 g beans3 garlic cloves2 sl ginger25 g mustard seed300 ml vinegar, malt1 ts salt1/4 ts chile powder75 g sugarMethod:Wash the chiles and cut lengthways. stone and chop the dateshalve the shallots, peel and slice the carrots break the cauliflowerinto florets and wash, string and cut the beans. Grind the garlic,ginger and mustard seed together and mix with a tsp of vinegar Place200 ml vinegar into a pan and bring to the boil with the salt. Addthe chiles and when vinegar boils again remove the chiles. Add theshallots and, again when vinegar boils remove the shallots.Continue process with all vegetables. Mix the garlic, ginger mustardseeds, chile powder and dates together with the rest of the vinegar,add the cooked vegetables and mix well. Stir in the sugar.</blockquote>

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