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Message: <blockquote data-quote="jop" data-source="post: 2603763" data-attributes="member: 53758">Malu Hodhi (malu kirata, kiri malu)- Fish CurryYield: 1 ServingsIngredients:450 g fish1 ts salt1/4 ts turmeric1 onion2 tomatoes4 garlic cloves2 clove2 cardamom50 ml oil1 curry leaf sprigs1 cg cinnamon stick1/4 ts chile powder1 ts paprika1 ts coriander1 ts fennel250 ml coconut milk1 lime, juice ofMethod:Cut the fish into 8 pieces or as desired. Wash well, pat dry,sprinkle with salt and turmeric and set on one side.Slice the onion and tomatoes, crush the garlic and powder the clovesand cardamoms. Heat the oil and when hot add the onion, garlic andcurry leaves. Add the tomatoes and cook for a couple of minutes. Addthe cinnamon stick, chile powder, paprika powder, coriander powderand fennel and cook for a few minutes.Pour in the coconut milk, add the fish and bring to the boil. Thenlower heat and allow to simmer until the fish is cooked. Discard thecinnamon stick and transfer to a serving dish. Sprinkle with limejuice before serving.</blockquote>

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