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<blockquote data-quote="jop" data-source="post: 2603778" data-attributes="member: 53758"><p><strong>Kadju Curry (kaju) - Cashew Nut Curry</strong></p><p></p><p><strong>Yield: </strong>1 Servings</p><p></p><p><strong>Ingredients:</strong></p><p>225 g nuts, cashew</p><p>50 g onion</p><p>1 chile, fresh</p><p>1 1/4 ts curry powder</p><p>1/2 ts turmeric</p><p>250 ml coconut milk</p><p>1/4 ts chile powder</p><p>1 ts salt</p><p>1/2 ts fenugreek</p><p>1 curry leaf sprigs</p><p>25 ml oil</p><p></p><p><strong>Method:</strong></p><p>Wash the cashew nuts, then soak them in a bowl of water for a couple</p><p>of hours. Chop the onion and chile. Remove the cashew nuts from the</p><p>water, drain and place in a saucepan together with the chile, 1 tsp</p><p>of curry powder, the turmeric, coconut milk, chile powder, salt,</p><p>fenugreek and curry leaves. Bring to the boil and simmer for 5</p><p>minutes. Heat the oil in a frying pan and toss in the onion for a</p><p>couple of minutes. Add the cashew nut mixture and cook for a further</p><p>3 ~ 4 minutes then sprinkle with remaining curry powder.</p></blockquote><p></p>
[QUOTE="jop, post: 2603778, member: 53758"] [B]Kadju Curry (kaju) - Cashew Nut Curry[/B] [B]Yield: [/B]1 Servings [B]Ingredients:[/B] 225 g nuts, cashew 50 g onion 1 chile, fresh 1 1/4 ts curry powder 1/2 ts turmeric 250 ml coconut milk 1/4 ts chile powder 1 ts salt 1/2 ts fenugreek 1 curry leaf sprigs 25 ml oil [B]Method:[/B] Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~ 4 minutes then sprinkle with remaining curry powder. [/QUOTE]
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