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Message: <blockquote data-quote="jop" data-source="post: 2603798" data-attributes="member: 53758">Fish Mustard CurryYield: 1 ServingsIngredients:425 g fish50 g shallots3 garlic cloves2 clove2 cardamom25 g mustard seed, ground1 lime, juice of50 ml oil1 ts salt1/4 ts turmeric1 cg cinnamon stick150 ml coconut milk, thin100 ml coconut milk, thickMethod:Cut the fish into required portions and wash well. Chop the shallotsand garlic, crush the cloves and cardamoms and mix the mustard withthe lime juice in a bowl. Heat the oil and fry the shallots andgarlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamonstick and thin coconut milk and cook until the onions are soft. Mixthe Coconut milk, thick with the mustard and lime juice mixture andpour into the pan. Mix well and simmer for a few minutes, thendiscard the cinnamon stick and transfer to a serving dish.</blockquote>

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