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Message: <blockquote data-quote="jop" data-source="post: 2603813" data-attributes="member: 53758">Elu Mus Curry - (Mutton Curry)Yield: 1 ServingsIngredients:900 g mutton50 ml vinegar1 onion3 garlic cloves4 sl ginger50 ml oil1/2 ts chile powder2 ts paprika1/2 ts turmeric1/4 ts pepper, black3 ts coriander1 ts cumin1/4 ts fenugreek1 curry leaf sprigs500 ml coconut milk1/4 ts curry powder1 ts saltMethod:Cut the mutton into bite size pieces and place in a bowl. Pour on thevinegar and leave to marinade for 30 minutes.Chop the onion, then grind in a pestle and mortar with the garlic andginger. Heat the oil and fry the onion, garlic and ginger. Add thechile powder, paprika powder, turmeric, black pepper, corianderpowder, cumin powder, fenugreek and curry leaves and stir fry for 3minutes. Drain and remove the mutton from the marinade and add to thepan. Fry for 5 minutes, then pour in the coconut milk together withthe marinade and bring to the boil. Cover the pan, reduce the heatand simmer for I hour, or until mutton is cooked. Just prior toserving sprinkle with the curry powder and add salt to taste.</blockquote>

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