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Message: <blockquote data-quote="jop" data-source="post: 2603825" data-attributes="member: 53758">Mas Patis - Deep Fried Beef Fiiled PastiesYield: 1 ServingsIngredients:225 g flour40 g butter1 egg1/4 ts salt25 ml lemon juiceFILLING:225 g beef50 g onion2 chile, green1 cardamom1 clove1 tomato100 g boiled potato75 ml oil1 curry leaf sprigs1/4 ts salt1/4 ts pepper, black1 ts coriander1 ts chile powder1/2 ts cumin1 ts vinegar1/2 lime, juice of50 ml coconut milk, thick1 l oilMethod:Sift the flour into a bowl and rub in the butter. Separate theegg and add the yolk to the flour along with the salt and lemonjuice. Mix in sufficient water to make a stiff dough, knead well andput on one side for 30 minutes. Mince the beef, chop the onion andchile, crush the cardamom and clove, dice the tomato and cube thepotato. Heat the oil, add the onion and curry leaves and fry untilthe onion turns light brown. Add minced beef, chile, cardamom,clove salt pepper, coriander powder, chile powder, cumin vinegar andstir fry for 5 minutes. Add the tomato and potato and cook for afurther 3 minutes.Pour in the coconut milk, bring to the boil and simmer for 5 minutesAdd lime juice. Remove from the heat and allow to cool slightly. Rollout the pastry on a lightly floured board and, using a pastry cutter,cut circles in the dough Beat the egg white. Place a little beefmixture in the centre of each pastry circle, apply the beaten eggwhite to the edges and fold patty in two. Seal the edges and deep fryuntil golden brown. Drain well.</blockquote>

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