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Message: <blockquote data-quote="jop" data-source="post: 2603830" data-attributes="member: 53758">Rata Indhi (indi) Chutney - Date ChutneyYield: 1 ServingsIngredients:100 g dates3 garlic cloves2 sl ginger1 ts mustard seeds2 cardamom2 clove100 g sugar250 ml vinegar1/2 ts chile powder2 cg cinnamon stick25 g sultanas1/2 ts saltMethod:Stone the dates and chop the flesh finely. Grind the garlic, gingerand mustard seeds together and crush the cardamoms and cloves. Placethe sugar in a pan, pour on the vinegar and heat gently. When thesugar has dissolved, add the dates, chile powder, garlic,mustard, ginger, cardamoms, cloves and cinnamon stick and cook overa low heat until the liquid thickens but the dates are not pulpy. Addthe sultanas and cook for a further 2 minutes, then discard thecinnamon stick, add salt and set aside to cool.</blockquote>

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