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Message: <blockquote data-quote="jop" data-source="post: 2603838" data-attributes="member: 53758">Dallo Maluwa -(Stuffed Cuttle Fish Curry)Yield: 1 ServingsIngredients:450 g cuttle fish25 g onion1 chile, fresh1 tomato4 garlic cloves2 cardamom1 clove3 ts coriander2 ts cumin1 ts fenugreek1/2 ts chile powder1/2 ts paprika1/2 ts turmeric1 curry leaf sprigs250 ml coconut milk, thin125 ml coconut milk, thickSTUFFING:100 g gram2 garlic cloves1 ts coriander1 ts salt1/4 ts chile powder1/4 ts turmericMethod:Wash and clean the cuttle fish. Wipe dry and set on one side.Prepare the stuffing by roasting the gram and then grinding itcoarsely. Crush the garlic and mix this, together with the gram, in abowl with the coriander, salt, chile powder and turmeric. Stuff thecuttle fish with this mixture and then secure with toothpicks. Choponion, chile and tomato and crush the garlic, cardamoms and theclove. Mix the onion together with the chile, tomato, garlic,cardamom, clove, coriander powder, cumin powder, fenugreek, chilepowder, paprika powder, turmeric, curry leaves and thin coconut milk.Put in a pan, add the stuffed cuttle fish and bring to the boil.Reduce the heat and simmer until the cuttle fish are tender,approximately 30 minutes. Pour in the Coconut milk, thick and cookuntil the gravy thickens.</blockquote>

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