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Message: <blockquote data-quote="jop" data-source="post: 2603856" data-attributes="member: 53758"><p><strong>Bonchi Uyala (Bonchi Kirata) - Beans in white curry</strong></p><p></p><p><strong>Yield:</strong> 1 Servings</p><p></p><p><strong>Ingredients:</strong></p><p>250 g beans</p><p>1 onion</p><p>1 chile, fresh</p><p>50 ml oil</p><p>1 curry leaf sprigs</p><p>1/4 ts chile powder</p><p>1 ts cumin</p><p>1/2 ts turmeric</p><p>75 ml coconut milk, thick</p><p></p><p><strong>Method:</strong></p><p>Wash and trim the beans as desired. Chop the onion and chile. Heat</p><p>the oil and fry the onion and curry leaves until fragrant. Add the</p><p>beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add</p><p>the coconut milk and cook until the beans are soft.</p></blockquote><p></p>

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