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Message: <blockquote data-quote="jop" data-source="post: 2603862" data-attributes="member: 53758">Meat Ball CurryYield: 1 ServingsIngredients:450 g beef1/4 ts pepper1/2 ts salt1 sl bread; thick slice1/2 lime, juice of2 eggs25 g onion2 garlic cloves2 sl ginger1/4 ts cinnamon2 clove25 g curry powder1 l oilGRAVY:25 g onion2 garlic cloves2 ginger, fresh; slices25 ml oil1 curry leaf sprigs1/2 lemon grass stem1/4 ts fenugreek1/16 ml coconut milk1 ts chile powder1/2 ts turmeric juice1/2 lime1/2 ts curry powderMethod:Mince the beef and season with the pepper and salt. Grate the breadand moisten with the lime juice. Lightly beat 1 egg. Chop the onion,garlic and ginger and add to the beef together with the cinnamon,cloves, bread, beaten egg and curry powder.Mix well together and form into small balls the size of marbles.Beat the other egg and dip the meat balls into it. Heat the oil anddeep fry the balls until they are golden brown. Drain and set on oneside.To make the gravy: chop onion, garlic and ginger. Heat the oil andfry the onion, curry leaves and lemon grass Add the garlic, ginger,fenugreek, coconut milk chile powder and turmeric and cook until thegravy thickens stirring occasionally. Add the meat balls and simmerfor a further 3 minutes. Add the lime juice and serve with asprinkling of curry powder.</blockquote>

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