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<blockquote data-quote="jop" data-source="post: 2603878" data-attributes="member: 53758"><p><strong>Beef Embul (harakmasu imbul)- Sri Lankan Style Beef Stew</strong></p><p></p><p><strong>Yield:</strong> 1 Servings</p><p></p><p><strong>Ingredients:</strong></p><p>450 g beef</p><p>25 g tamarind water</p><p>1/2 ts chile powder</p><p>1/2 ts pepper, white</p><p>1 ts salt</p><p>1/2 ts turmeric</p><p>2 cg cinnamon stick</p><p>2 cg lemon grass</p><p></p><p><strong>Method:</strong></p><p>Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove</p><p>seeds. Place tamarind water in a pan, add chile powder, pepper</p><p>powder, salt, turmeric, cinnamon stick and lemon grass and mix well.</p><p>Add beef cubes and simmer over a medium heat until the meat is tender</p><p>and the gravy has thickened. Remove the cinnamon stick before</p><p>serving.</p></blockquote><p></p>
[QUOTE="jop, post: 2603878, member: 53758"] [B]Beef Embul (harakmasu imbul)- Sri Lankan Style Beef Stew[/B] [B]Yield:[/B] 1 Servings [B]Ingredients:[/B] 450 g beef 25 g tamarind water 1/2 ts chile powder 1/2 ts pepper, white 1 ts salt 1/2 ts turmeric 2 cg cinnamon stick 2 cg lemon grass [B]Method:[/B] Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving. [/QUOTE]
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