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Message: <blockquote data-quote="jop" data-source="post: 2603888" data-attributes="member: 53758">Kaha Bath - Yellow RiceYield: 4 ServingsIngredients:1/2 c green chile; skinned, seeds-removed; c2 ts fresh ginger; peeled and-chopped fine1 ts black mustard seeds (i could- only g; et brown)3 1/4 c water1/4 ts saffron1 c long-grain rice; rinsed well- (i used thai)1 salt to taste2 tb butter2 oz unsalted cashew nuts4 whole cloves1/2 c lime juiceMethod:Pour 1/4 cup boiling water over the saffron and let soak for 10 minutes.Cook the rice in 2 cups salted water for 10 minutes, then drain.Heat the butter until very hot, add the ginger, mustard seeds, cashews, andcloves and fry the mixture. stirring constantly, until the seeds begin toburst. Add the chile, lime juice, rice, and the remaining cup of boilingwater and stir well. Pour the saffron water over the mixture and bring to aboil, stirring once. Cover the pan tightly and bake at 350 degrees F for 20minutes or until the liquid has been absorbed and the rice is tender. Fluffwith a fork before serving.N.B. Be careful with amounts of water. I managed to use too much.</blockquote>

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