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Message: <blockquote data-quote="jop" data-source="post: 2603907" data-attributes="member: 53758">Deviled Chicken WingsYeild: 1Ingredients:1 lb chicken wings (to serve 2-4-people)2 c vegetable oil for frying1 c cider vinegar1 1/2 c jaggery *2 tb chili powder2 tb garlic; chopped2 tb gingerroot; minced5 cardamom seeds5 whole cloves1 one-inch piece cinnamon-stick2 ts saltMethod:Heat the vegetable oil in a skillet. Clean the wings (disjointing if youprefer smaller pieces--I do) and fry until golden brown. Set aside and keepwarm. In a saucepan, dissolve the jaggery or sugar in the vinegar over lowheat. Cook until it is a thick syrup, then add the chili powder, garlic,ginger, cardamom seeds, cloves, and cinnamon stick; adjust the chili powderto make it more firey to taste. Continue cooking over low heat. Add saltand stir continually so that mixture doesn't stick to pan. Cook slowly overlow heat for 20 minutes. Blend the sauce with the wings, coating themthoroughly, and serve hot. The cinnamon and cloves are *not* removed beforeserving.</blockquote>

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